Bring Your Wild Game To Us!
We will process deer, elk, moose, antelope, and bear!
| Seasons: | Dropoff times: |
| Bow Season |
Monday-Friday: 8a.m - 6p.m., Saturday 8a.m - 5p.m. |
| Rifle Season |
Monday-Saturday: (first 2 weeks only): 6a.m-8p.m., then 8a.m. - 6p.m. |
| Pick Up Hours: |
| Monday-Friday: 8a.m. - 8p.m., Saturday 8a.m - 5p.m., call for possible Sunday hours |
| Hours after December by appointment only. |
PLEASE NOTE:
- 5lb minimum for all sausages except jerky
- There will be a $10.00 freezer charge per week for orders left one week after being notified that your order is complete.
- BE SURE TO BRING IN YOUR GAME LICENSE we CANNOT accept or proccess your order without it!
- Discount of 5% for cash
| Wild Game Prices: |
| All of our sausage is made the old fashioned way- BY HAND |
| Processing fee Deer (hide on): |
$95.00 |
Processing fee Deer (hide off) |
$85.00 |
| Mild Summer Sausage |
$2.49/lb |
Ground Venison |
$1.00/lb |
| Spicy Summer Sausage |
$2.49/lb |
Skin-on Wieners |
$3.49/lb |
| Garlic Summer Sausage |
$2.49/lb |
Ring Balogna |
$3.19/lb |
| All Bulk Sausage: |
$2.29/lb |
Beer Sticks |
$4.19/lb |
| Italian Sausage Link |
$2.49/lb |
Jerky |
$6.50/lb (finished weight) |
| Bratwurst Link |
$2.49/lb |
Lean Pork |
$1.99/lb |
| Breakfast Sausage Link |
$2.49/lb |
Beef Trim |
$1.99/lb |
| Polish Sausage Link |
$2.79/lb |
Lean Beef |
$2.39/lb |
| Stew Meat additional |
$1.00/lb |
Moose and Elk |
$0.70/lb (Must be brought in quartered. minimum charge $70.00) |
| $3.00 charge to remove horns. |