Bring Your Wild Game To Us!
We will process deer, elk,
moose, antelope, and bear!
|
Seasons:
|
Dropoff times:
|
|
Bow Season
|
Monday-Friday: 8a.m - 6p.m., Saturday 8a.m - 5p.m.
|
|
Rifle Season
|
Monday-Saturday: (first 2 weeks only): 6a.m-8p.m., then 8a.m. - 6p.m.
|
Pick Up Hours:
|
|
Monday-Friday: 8a.m. - 8p.m., Saturday 8a.m - 5p.m., call for possible Sunday hours
|
Hours after December by appointment only.
|
PLEASE NOTE:
- 5lb minimum for all sausages except jerky
- There will be a $10.00 freezer charge per week for orders left one week after being
notified that your order is complete.
- BE SURE TO BRING IN YOUR GAME LICENSE we CANNOT accept or proccess
your order without it!
-
Discount of 5% for cash
|
Wild Game Prices:
|
|
All of our sausage is made the old fashioned way- BY HAND
|
|
Processing fee Deer (hide on):
|
$95.00
|
Processing fee Deer (hide off)
|
$85.00
|
|
Mild Summer Sausage
|
$2.49/lb
|
Ground Venison
|
$1.00/lb
|
|
Spicy Summer Sausage
|
$2.49/lb
|
Skin-on Wieners
|
$3.49/lb
|
|
Garlic Summer Sausage
|
$2.49/lb
|
Ring Balogna
|
$3.19/lb
|
|
All Bulk Sausage:
|
$2.29/lb
|
Beer Sticks
|
$4.19/lb
|
|
Italian Sausage Link
|
$2.49/lb
|
Jerky
|
$6.50/lb (finished weight)
|
|
Bratwurst Link
|
$2.49/lb
|
Lean Pork
|
$1.99/lb
|
|
Breakfast Sausage Link
|
$2.49/lb
|
Beef Trim
|
$1.99/lb
|
|
Polish Sausage Link
|
$2.79/lb
|
Lean Beef
|
$2.39/lb
|
|
Stew Meat additional
|
$1.00/lb
|
Moose and Elk
|
$0.70/lb (Must be brought in quartered. minimum charge $70.00)
|
|
$3.00 charge to remove horns.
|