Angus Meat Market
Ground Beef & Patties
Our Ground Beef brings people from all around. It is a must try to see just how much better ours is compared to the supermarkets. It is ground fresh every morning!
Price: 85% Lean: $3.99/lb, 95% Lean: $4.29/lb
Black Angus Ground Beef Patties
Our Ground Beef Patties come in many delicious flavors. All patties are made with our fresh ground beef!
Regular 85% lean beef patties
1/4lb burgers come in packs of 8 and 16
1/3lb burgers come in packs of 6 and 12
The onion patty has real onion diced and mixed in to the burger.
The bacon and cheese patty has real bacon bits and high temp cheddar cheese mixed in to the burger.
The 95% lean Buffalo patties are for those who like to add a little kick to their burger. They come in packs of 8 1/4lb burgers.
Black Angus Petite Tenders
Becoming a favorite among many people, these 6 to 10 oz pieces are almost impossible to over cook. They turn out tender every time. With the flavor of a Strip and tenderness of a Filet Mignon, you cant go wrong.
Black Angus Ball Tip Sirloin
A great steak for those who like theirs cooked in a special way. It is a good inexpensive steak for young eaters.
Black Angus New York Strip
It is like a boneless T-Bone cut from the short loin. They can be cut to your desired thickness for those with larger appetites.
Black Angus Rib-eye Steak
Cut from the Prime Rib Roast, These beauties are our favorite steaks. They are very tender the most flavorful of all steaks.
Black Angus Beef Tenderloin/Filet Mignon
These are cut into two beautiful his & her size cuts, an 8oz B/W and a regular 6 oz. The whole tenderloin is also available
Black Angus Porterhouse
Cut from the "large end" of the short loin,
16-18oz, this steak is great for those withlarge appetites. It gives you both a Strip Steak and a Filet Mignon. A great two person steak, but watch out guys, she will steal that Filet every time!
Black Angus T-Bone
Cut from the "small end" of the Black Angus short loin, it is a great individual steak for filling the plate of your meat loving guests
Thick Black Angus Round Steak
Great for slicing thin for fondue, jerky or stir fry. A whole piece is about 3lbs. It is Also known as London Broils.
Thin Black Angus Round Steak
Works well for marinating or tenderizing. Makes a great 32 oz Swiss steak or pepper steak.
Boneless Chuck Roast
A tender cut for either the crock pot or oven. A fall apart tenderness will keep your guests wanting more
Black Angus Briskets
Perfect for someone with a slow cooker or smoker. These babies range from 12lbs to 15lbs depending on if you would like it trimmed or not.
Price: Trimmed:$6.99/lb, Untrimmed $4.99/lb
Black Angus Sirloin Tip
A "rotisserie buffs" dream. These can be cut from 1 lb to 8lb! Great for slicing for sandwiches.
Black Angus Texas Ribs/ Short Ribs
Great for the BBQ. Each rib is enough for an average eater. Approximately 4 ribs per pack weighing about 4lbs.
Black Angus Prime Rib
The king of all roasts! It is the most flavorful and tender. Don't let that scare you. It does not take an expert to cook them!
Price: Bone In: $11.99/lb, Boneless: $12.99/lb
Made with the finest quality meat and seasonings and are stuffed in the finest all natural casing. Flavors (mild to hot): Mild, Teriyaki, Mild with Cheese, Spicy, Jalapeño with Cheese & Habanera. Seasonal sticks also available.
Natural Casing Hot Dogs
Come in a Midwest Pride, all beef, coarse ground, and an Abbyland fine ground Pork and Beef.
Soup Bones & Ox Tails
Outstanding for soup. We can cut them any thickness you desire. It has a lot of tender meat and a small bone for broth. We also carry oxtails for soup.
Price: $2.98/lb ox-$6.98lb
Black Angus Stew Meat
Cut from all our steak ends. All the way from the round to Filet Mignon
Black Angus Sliced Beef Livers
... well ... it's baby beef liver.
large natural and non pressed. It will keep the birds at home!